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☆ Giovanni Viberti Barbera d'Alba "La Gemella" DOC

☆ Giovanni Viberti Barbera d'Alba "La Gemella" DOC

NT$980
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Description

產區:Verge, Barolo 巴羅洛 
品種:100% Barbera 
等級:DOC 
陳年:橡木桶8個月、瓶內2個月 
得獎: 
2012 Wine Spetator 88分 

La Gemella 是雙胞胎的意思,因為釀酒師的母親有一個雙胞胎姐妹而命名。酒莊透過修剪和兩輪葡萄摘選,將產量控制到每公頃7噸,並在最後收獲時僅選擇最優質的葡萄,在恆溫20度的大不鏽鋼桶中發酵8~10天,木桶中的成熟期為八個月,裝瓶兩個月後上市。

外觀呈現深紅寶石色,香氣為多汁水果與明顯的藍莓和土地氣息,口感上展現了巨大的活力和飽滿的味道,餘味悠長。 

酒精度:14 % 
適飲溫度:16-18度

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